Diet for gastritis: table 5, 4, 3, 2, 1

The nutrition table for gastritis must be agreed with the attending physician. When choosing, they are guided by a system that includes 15 tables, each of which is used in the treatment of certain diseases. When choosing a feeding scheme, the form in which the disease occurs - exacerbations or remissions - is taken into account.

What determines the table number in gastritis

The number of the table for gastritis is determined by the nature of the course and the stage of the disease. Each of the recommended diets implies the rejection of products that irritate the walls of the digestive organs with gastritis. In each individual case, it is necessary to additionally adhere to the general rules of nutrition.

These include the following:

• refusal of spicy foods and alcoholic beverages;
• limited consumption of sweets;
• the introduction of grated and chopped dishes into the diet;
• increasing the number of meals up to six times a day;
• exclusion of excessively cold and hot dishes.

Equally important for gastritis is the ratio of protein and carbohydrate foods in the diet menu according to "Table 1". The usual drinks are replaced with mineral water or rosehip broth. Special attention is paid to nutrition during exacerbation of gastritis. The menu is prepared in advance, in agreement with the attending physician. Most often, "Table 5" is recommended for exacerbation of gastritis. To increase the effectiveness of the therapeutic diet, they try to avoid stressful situations and increase the amount of fiber in the diet.

attention! On the first day with an exacerbation of gastritis, it is recommended to completely refuse food.

Diet for gastritis "Table 1"

A distinctive feature of "Table 1" for gastritis is the ability to include tasty and nutritious dishes in the diet. Clinicians were involved in the development. They used techniques that ensure maximum peace of mind for the diseased organ. The diet of the first table for gastritis combines the basics of others. Its purpose is to restore the functioning of the duodenum and stomach. The diet is prescribed both in the period of exacerbation and in the chronic course of gastritis. Adherence to "Table 1" is indicated in some cases after surgery.

Basics of the gastritis diet include:

• reducing the amount of salt;
• the use of fractional feeding;
• maximum digestion of food;
• food for 2800-3200 kcal per day;
• taking extremely hot meals.

Approved products

The menu of "Stola 1" consists of permitted products. Their presence in food eliminates the irritating effect on the mucous membrane of the digestive system. The basis of the diet is animal fat, fiber and vegetable oils. The use of the latter provides stimulation of bile secretion, which has a positive effect on metabolism.

Allowed products include:

• liquid milk porridge;
• soups on cereals;
• grated or chopped lean meat;
• eggs;
• jelly and kiss;
• lean fish;
• pasta of the highest class.

Prohibited products

Some products can provoke the formation of gases and increase the pain of gastritis. Therefore, their use in the "Table 1" diet should be abandoned.

Prohibited products include:

• legumes;
• cucumbers;
• cabbage;
• mushrooms;
• fresh berries;
• citrus fruits;
• pearl barley and corn semolina;
• flour products;
• sausages and sausages;
• spices;
• kvass and alcoholic beverages;
• Carbonated drinks.

Sample menu for the week

Day of the week	breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Oatmeal with milk, cottage cheese, tea with milk	Baked apple and compote	Potato soup with meatballs, rice with beef and compote	Compote and biscuits with boiled mass	Buckwheat with boiled chicken
Tuesday	Buckwheat porridge with milk, one soft-boiled egg, black tea with milk	roasted pear	Rice soup, buckwheat with steamed cutlets, rosehip broth	fruit jelly	Mashed potatoes and baked fish
Wednesday	Rice porridge with milk, baked apple, cottage cheese	Unleavened sweets and fruit jelly	Rice soup, steamed beef with buckwheat, compote	Sour and cottage cheese cake	Baked fish with vegetable puree, rosehip broth
Thursday	Oatmeal from semolina and cottage cheese	Biscuits, applesauce, compote	Vegetable soup, buckwheat with steamed cutlets	Compote, unleavened biscuits	Fish cutlets and pumpkin puree
Friday	Oatmeal, chicory with milk	Berry Jelly and Unleavened Biscuits	Oatmeal soup with meatballs, buckwheat, steamed beef	Rosehip broth and biscuit	Fish fillet with vegetable puree, compote
Saturday	Cottage cheese casserole with low-fat sour cream	Baked apple	Oatmeal soup, rice porridge and fish meatballs	Biscuits with weak tea	Boiled chicken with stewed vegetables, compote
Sunday	Oatmeal, cottage cheese with sour cream	roasted pear	Vegetable soup, rice with steamed cutlets	berry jelly	Carrot puree with boiled fish

Comment! The diet of the first table for gastritis is prescribed in the most difficult cases. It is considered the strictest.

Diet for gastritis "Table 2"

Diet number 2 is often prescribed for gastritis. The menu is agreed in detail with the attending physician. The purpose of the diet is to protect the vulnerable parts of the digestive system from mechanical damage. In terms of nutrient content, "Table 2" is not inferior to other therapeutic diets. The main rules apply to cooking. Baking, boiling and stewing products are welcome. You cannot fry food. It is also strongly not recommended to make rich broths.

Approved products

In the process of following a diet, more difficult-to-digest foods can be added to the menu. But this point should be discussed with the doctor. Allowed products from the "Table number 2" diet for chronic gastritis include:

• turkey and rabbit fillet;
• beef fillet;
• liver;
• low-fat varieties of fish;
• vegetable and meat soups;
• cereals from buckwheat, semolina, oatmeal and rice;
• high grades of pasta;
• roasted vegetables;
• eggs;
• some flour products;
• fruits that have undergone heat treatment;
• jellies, puddings and cottage cheese casseroles.

Prohibited products

Some products subject to "Table 2" should be completely abandoned. Prohibited products include:

• rich meat soups;
• goose, lamb and pork;
• confectionery with a high sugar content;
• Packaged juices, cocoa, coffee;
• alcohol;
• any canned goods;
• smoked meats;
• pickled foods;
• spicy dishes.

advice! A varied diet of first-class ham and good doctor's sausage is allowed.

Sample menu for the week

In order not to worry about making up a diet, you can use the ready-made menu for the week.

Day of the week	breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Steam omelette, chicory	fruit jelly	Steamed beef cutlet with vegetables, kiss	Tasteless muffin, black tea	Boiled fish with vegetables, kefir
Tuesday	Rice porridge with milk, cottage cheese casserole, compote	Ryazhenka	Chicken noodle soup, steamed cutlet	Crackers with compote	Baked chicken fillet with vegetables
Wednesday	Oatmeal with milk, one soft-boiled egg	Baked apple	Mushroom cream soup, rice with beef	Dry bread with tea	Vegetable puree with chicken
Thursday	Buckwheat with milk, coffee drink	Kefir	Steamed mashed potatoes with cutlets	Fruit salad with cream	Steamed bird with vegetables, compote
Friday	Omelette, cottage cheese casserole, tea	fruit jelly	Rice soup, cutlet and vegetable puree, kiss	Crackers with tea	Boiled fish with rice, smoothie
Saturday	Cheesecakes with low-fat sour cream, chicory	Baked pear with honey	Mushroom soup, boiled chicken with vegetables, smoothies	Kefir	Vegetable casserole with chicken
Sunday	Oatmeal with milk, chicory	jelly	Rice soup, fish with vegetable puree, compote	Tasteless muffin with milk	Veal boiled with vegetables, rosehip broth

Diet for gastritis "Table 3"

The diet menu for gastritis of the stomach "Table 3" is considered in cases where the disease is accompanied by indigestion, which leads to constipation. The goal of the therapeutic diet is to normalize digestion and eliminate discomfort. This includes five meals a day for an unlimited period of time. Food is prepared by boiling or stewing. It is recommended to grind solid foods to a pulp. Fruits and vegetables can be eaten raw.

Approved products

The characteristics of this diet include the possibility of eating cold and some sweet foods. In the treatment of chronic gastritis with the "Table 3" diet, you can use the following products:

• yesterday's wheat and grain bread;
• soups with low-fat broth;
• seafood and fish;
• cereals;
• dairy products;
• vegetables and leafy greens;
• mineral water, coffee drink, tea;
• fruit juices and chicory;
• eggs;
• vegetables and butter.

Prohibited products

If you follow the "Table 3" diet, the following dishes are prohibited:

• fresh bakery products;
• fatty soups and broths;
• canned fish and smoked fish;
• pasta;
• semolina;
• Radishes, turnips and radishes;
• coffee, cocoa and strong tea;
• mushrooms;
• fatty sauces;
• hard boiled eggs.

Sample menu for the week

Day of the week	breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Omelet with stewed cheese, chicory with cream	Drying with tea	Beetroot with bread	Green tea with white marshmallow	Meat casserole with cauliflower
Tuesday	Oatmeal with fruit, chicory	Any fresh fruit	Okroshka without adding potatoes	a handful of prunes	Soup with noodles and minced meat, fruit juice
Wednesday	Cottage cheese with fruit, black tea with milk	Meringue tea	Vegetable soup with meatballs, toast	Apple juice	Buckwheat with steamed chicken meatballs, compote
Thursday	Zucchini pancakes with cream, chicory	Tea with toast	Meat broth with vegetables, breadcrumbs	Yogurt with dried apricots	Baked fish, vinaigrette
Friday	Milk sausage, two soft-boiled eggs, chicory	Baked apple with honey	Borscht with low-fat sour cream, toast	Juice, prunes	Rabbit cutlets, vegetable salad
Saturday	Tea with milk, toast with homemade pate	An apple	Vegetable broth with meat, breadcrumbs	fermented milk	Carrot pancakes, boiled beef
Sunday	Oatmeal with dried apricots, green tea	Coffee with biscuits	Mushroom soup with vegetables, biscuits	Cottage cheese casserole, black tea	Buckwheat with meat, kiss

Diet for gastritis "Table 4"

Therapeutic "Table 4" for gastritis is as common as the others. Gastroenterologists prescribe it during an exacerbation of the disease. The goal of the diet is to deal with inflammatory processes and reduce the load on the organs of the digestive system. By reducing the amount of fat consumed, the calorie content of the daily diet is also reduced. The average value of the "Stola 4" diet is 2000 kcal per day. The volume of portions for gastritis is reduced to a minimum. Along with this, six meals a day are practiced.

Approved products

The list of allowed foods while following the Table 4 diet will help you understand what the diet will be based on. The menu should include:

• cottage cheese;
• weak herbal decoctions, coffee, compotes, mineral water;
• vegetable oils;
• chicken eggs;
• unsweetened biscuits and bread;
• dried herbs;
• stewed and boiled vegetables;
• cereals;
• lean meats.

Prohibited products

When drawing up the menu, special attention is paid to prohibited dishes. The following should be excluded from the daily diet:

• animal fats;
• sauces and condiments;
• baking and fresh bread;
• heavy cream and cream;
• legumes;
• fatty meat and sausages;
• chocolate and confectionery.

important! In order for the effect to meet expectations, even slight deviations from the recommended principles of nutrition in gastritis are undesirable.

Sample menu for the week

Day of the week	breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Fresh cottage cheese, biscuits, tea	Baked apple	Cream soup with rice and turkey meat	Cottage cheese casserole, tea	Mashed potatoes, fish croquettes
Tuesday	Steam omelette, chicory	Carrot and apple souffle, rosehip broth	Broth with semolina and croutons, buckwheat with boiled fish	Baked apple	Cauliflower stew with beef
Wednesday	Two soft-boiled eggs, chicory	Baked pear with honey	Rice soup with meatballs, compote	Kefir	Mashed potatoes, boiled breast, tea
Thursday	Oatmeal on water, tea with biscuits	Cottage cheese	Cod soup, green tea	a handful of prunes	Boiled rice, chicken meatballs, rosehip broth
Friday	Mannik from yogurt, green tea	Baked apple	Vegetable soup puree, fish cutlets	Steamed cheesecakes, tea	Veal boiled with vegetables, compote
Saturday	Buckwheat porridge with milk, chicory	berry jelly	Chicken noodle soup, tea	Curd-rice casserole, tea	Steamed fish cakes, roasted vegetables
Sunday	Oatmeal pancake with cottage cheese, chicory	roasted pear	Rice soup with beef	Kefir	Turkey stew with potatoes and vegetables, rosehip broth

Diet for gastritis "Table 5"

With gastritis, nutrition according to the "Table 5" principle is considered the most preferred. The diet includes maximum heat treatment of products. Feeding is done every 3-4 hours. It is recommended to follow diet number five with gastritis for at least two years. In the future, it is allowed to introduce prohibited foods into the diet.

Approved products

Gastroenterologists took care of creating lists of products allowed on "Table No. 5". These include the following:

• clean meat;
• seafood and fish;
• rice, buckwheat and oatmeal;
• eggs;
• thermally processed fruits and vegetables;
• dairy products;
• rye and wheat bread.

Prohibited products

When following diet number five with gastritis of the stomach, it is necessary to carefully monitor whether there are no unwanted foods in the diet. This will help improve your well-being and prevent further exacerbation of the disease. "Table 5" implies rejection of:

• corn;
• mushrooms;
• parsley;
• White Cabbage;
• fatty meats;
• sweets;
• strong coffee and alcohol;
• Carbonated drinks.

Sample menu for the week

Day of the week	breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Protein omelet, apple smoothie	Baked apple with honey	Buckwheat, vegetable salad, boiled chicken fillet, compote	a handful of prunes	Mashed potatoes, fish casserole, tea
Tuesday	Cheesecakes, unsweetened tea	Carrot and apple salad, compote	Pasta with chicken, boiled vegetables	Kefir, baked zucchini	Vegetable stew with chicken, unsweetened tea
Wednesday	Oatmeal, coffee with milk	roasted pear	Fish meatballs, rice, vegetable salad	Kefir, dried apricots	Cranberry juice, cottage cheese casserole
Thursday	Boiled table with honey, coffee	Peach	Buckwheat porridge with beef, kefir	Compote, prunes	Fish casserole, mannik, tea
Friday	Fruit salad, yogurt, green tea	Vegetables in lavash	Buckwheat soup with chicken fillet, compote	Kefir	Vegetable stew with boiled fish, rosehip broth
Saturday	Oatmeal, a piece of cheese, yesterday's bread	roasted pear	Chicken soup with noodles, carrot salad, compote	Kefir, prunes	Mashed potatoes, roasted breast
Sunday	Cheesecakes, green tea	Cereal yogurt with biscuits	Cod soup, croutons	Cottage cheese casserole	Vegetable stew with beef, rosehip broth

Diet for gastritis "Table 6"

Diet number 6 for gastritis is practiced for 1-2 months. It is prescribed when the disease is in remission. The main distinguishing feature of the "Table 6" diet for gastritis is the ability to eat snacks, some spices, sausages and sauces. At the same time, the dishes from the Stola 6 diet are steamed and boiled.

Approved products

People assigned "Table 6" are entitled to much more than other patients.

This is due to the milder course of the disease. Allowed products include:

• vegetables;
• chicken and quail eggs;
• dairy products;
• fresh vegetables;
• flour products without sugar;
• marmalade, honey, jam, jelly;
• premium pasta;
• herbal decoctions, tea, coffee, mineral water;
• lean fish;
• dietary meat;
• doctor's sausage;
• cereals;
• sauces based on milk and sour cream.

Prohibited products

Dietary restrictions also apply to table 6. With such a diet, the following should be excluded from the diet:

• smoked meats;
• overly sweet desserts;
• fatty soups;
• fast food;
• carbonated drinks and alcohol;
• spicy dishes.

The possibility of switching to a normal diet should be checked individually with a doctor.

Sample menu for the week

Day of the week	breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Natural yogurt, a few slices of cheese, tea	Protein omelette	Buckwheat soup with vegetable broth	Sandwich with tea, cheese and butter	Steamed fish with cucumber salad
Tuesday	Cottage cheese with low-fat sour cream, green tea	Rice porridge	Cream of pumpkin soup with croutons	Turkey and quail egg salad, black tea	Chicken cutlets, mashed potatoes, vinaigrette
Wednesday	Omelet, coffee	Baked apple with honey	Chicken noodle soup, beet salad	Kefir	Vegetables, steamed beef, biscuits
Thursday	Oats, chicory	fruit jelly	Vegetable soup with chicken	Tea with cottage cheese casserole	Fish cakes, rice
Friday	A piece of doctor's sausage, two boiled eggs, cheese	Rice porridge	Cod fish soup, croutons	fruit jelly	Boiled beef, vegetables
Saturday	Rice porridge with milk	Coffee with meringues	Vegetable soup with beef, buckwheat with chicken	fermented milk	Baked with vegetables and turkey
Sunday	Cottage cheese casserole, coffee	roasted pear	Rice with chicken breast, vinaigrette	natural yogurt	Beef cutlets with vegetables

Conclusion

The dietary table for gastritis must first of all be balanced. Therefore, it is necessary to draw up a menu in advance, taking into account all the nuances. It is extremely undesirable to independently choose the principle of nutrition for yourself. This should be done by the attending physician.